Spicy Avocado Dip

Campbell's Spicy Avocado Dip Recipe

This refreshing avocado dip is easy to make and bursting with flavor.  It's the perfect partner for toasted wheat crisps. 

At a glance

Prep

15 min.

Total

15 min.

Serves

12

Servings: about 2 tablespoons each

Made With

  • Pepperidge Farm® <i>Baked Naturals</i>® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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What You'll Need

1/2 lime
1 medium ripe avocado, pitted, peeled and chopped (about 1 cup)
1/4 cup chopped tomato
1 tablespoon chopped fresh cilantro leaves
1 teaspoon Worcestershire sauce
dash Hot pepper sauce
60 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

How to Make It

  • 1

    Squeeze the juice from the lime into a medium bowl.

  • 2

    Add the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat.  Serve with the wheat crisps for dipping.

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Recipe Nutritional Information

Made With

Baked Naturals Wheat Crisps Toasted Wheat

calories

69

totalfat

4g

saturatedfat

1g

cholesterol

0mg

sodium

77mg

totalcarbohydrate

8g

dietaryfiber

2g

protein

1g

vitamina

1%DV

vitaminc

5%DV

calcium

1%DV

iron

2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • For an Italian twist, substitute basil for the cilantro and lemon juice for the lime juice. Sprinkle with flat leaf parsley.
  • For a Mediterranean twist, substitute dill weed for the cilantro, lemon juice for the lime juice and Dijon-style mustard for the Worcestershire.  Sprinkle with flat leaf parsley.
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RID#50322

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