Spicy Asian Beef & Snow Pea Soup

Campbell's Spicy Asian Beef & Snow Pea Soup Recipe

No need for takeout when you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sautéed sirloin steak strips.

At a glance


25 min.


45 min.



Servings: about 1 cup each

Cook: 20 min.

Cost per recipe: $8.72 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 pound boneless beef sirloin steak, 3/4-inch thick, thinly sliced
1 tablespoon vegetable oil
2 medium carrots, peeled and cut into matchstick-thin strips (about 1 cup)
4 ounces fresh snow peas, cut into thin strips
1 medium onion, cut in half and sliced (about 1/2 cup)
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper
2 cups hot cooked jasmine rice  or Chinese-style noodles

How to Make It

  • 1

    Season the beef as desired.  Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring occasionally. Remove the beef from the skillet.

  • 2

    Add the carrots, peas, onion, garlic and ginger root to the skillet. Cook until the vegetables are tender-crisp, stirring occasionally.

  • 3

    Stir the broth, soy sauce and red pepper into the skillet. Heat to a boil. Return the beef to the skillet.  Reduce the heat to low. Cook for 5 minutes.  Season to taste.

  • 4

    Spoon 1/3 cup rice into each of 6 serving bowls. Divide the soup mixture among the bowls.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth


228 227


6.9g 6.9g


1.8g 1.8g


50mg 50mg


479mg 751mg


21g 21g


1g 1g


19g 19g


70%DV 70%DV


20%DV 20%DV


4%DV 4%DV


15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: Jasmine rice traditionally comes from Thailand- it's aromatic and has a unique nutlike flavor.
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