Spiced Shrimp in Lettuce Rolls

Campbell's Spiced Shrimp in Lettuce Rolls Recipe

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

At a glance

Prep

20 min.

Total

20 min.

Serves

12

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro leaves
1 teaspoon minced fresh ginger root
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrots, shredded (about 1/2 cup)
12 iceberg lettuce leaves

How to Make It

  • 1

    Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.

  • 2

    Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

48

totalfat

0g

saturatedfat

0g

cholesterol

74mg

sodium

450mg

totalcarbohydrate

3g

dietaryfiber

1g

protein

8g

vitamina

38%DV

vitaminc

3%DV

calcium

2%DV

iron

7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23033

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