Spiced Shrimp in Lettuce Rolls

Campbell's Spiced Shrimp in Lettuce Rolls Recipe

Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.

At a glance


20 min.


20 min.



Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1/2 cup Pace® Picante Sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh ginger root
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrots, shredded (about 1/2 cup)
12 leaves iceberg lettuce

How to Make It

  • 1

    Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.

  • 2

    Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

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