Speedy Chicken Stir-Fry

Campbell's Speedy Chicken Stir-Fry Recipe

Rushing to get dinner on the table?  Relax...all you need is 6 ingredients and 20 minutes and you've got a dish that's much tastier than take-out!

At a glance


5 min.


20 min.



Servings: about 1 1/4 cups each

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon canola oil
1 package (16 ounces) Asian stir fry vegetables
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons hoisin sauce
1 package (about 9 ounces) refrigerated fully-cooked chicken strips
1 cup regular brown rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the vegetables and stir-fry until tender.

  • 2

    Stir the picante sauce, hoisin sauce and chicken in the skillet.  Cook until the mixture is hot and bubbling, stirring occasionally.  Serve the chicken mixture with the rice.

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