Speedy Chicken Enchiladas

Campbell's Speedy Chicken Enchiladas Recipe

You won't believe how easy it is to make this mouthwatering, restaurant-style favorite.  All you need is 5 ingredients and 35 minutes, and a family-friendly dinner is ready to serve.

At a glance

Prep

10 min.

Total

35 min.

Serves

8

Cook: 25 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
8 flour tortillas (6-inch), warmed

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the chicken soup and 1/2 cup picante sauce and cook until the mixture is hot and bubbling.

  • 2

    Stir the cheese soup and remaining picante sauce in a small bowl.

  • 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla.  Roll up and place seam-side down into a 2-quart microwavable dish.  Pour the cheese soup mixture over the filled enchiladas.  Cover the dish.

  • 4

    Microwave on HIGH for 5 minutes or until the enchiladas are hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

243 258

totalfat

7g 8g

saturatedfat

2g 2g

cholesterol

45mg 46mg

sodium

837mg 957mg

totalcarbohydrate

26g 26g

dietaryfiber

3g 3g

protein

19g 19g

vitamina

8%DV 7%DV

vitaminc

0%DV 0%DV

calcium

6%DV 6%DV

iron

9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25198

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