Speedy Chicken Enchiladas

Campbell's Speedy Chicken Enchiladas Recipe

You won't believe how easy it is to make this mouthwatering, restaurant-style favorite.  All you need is 5 ingredients and 35 minutes, and a family-friendly dinner is ready to serve.

At a glance

Prep

10 min.

Total

35 min.

Serves

8

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup Pace® Picante Sauce
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
8 flour tortillas (6-inch), warmed

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the chicken soup and 1/2 cup picante sauce and cook until the mixture is hot and bubbling.

  • 2

    Stir the cheese soup and remaining picante sauce in a small bowl.

  • 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla.  Roll up and place seam-side down into a 2-quart microwavable dish.  Pour the cheese soup mixture over the filled enchiladas.  Cover the dish.

  • 4

    Microwave on HIGH for 5 minutes or until the enchiladas are hot and bubbling.

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RID#25198

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