Spanish-Style Rice

Campbell's Spanish-Style Rice Recipe

You'll never go back to "plain" rice again! This rice is simmered with picante sauce, garlic, tomatoes and green peas - it's loaded with just enough flavor to complement any course.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 30 min.

Made With

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 cup water
1/2 cup Pace® Picante Sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 medium tomato, chopped (about 1 cup)
1 cup frozen peas

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat.  Add the rice and cook until lightly browned, stirring constantly.

  • 2

    Stir the broth, water, picante sauce, cumin and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes.  Stir in the tomato and peas and cook for 5 minutes or until the rice is tender.

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RID#24615

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