Spanish Chicken & Chorizo

Campbell's Spanish Chicken & Chorizo Recipe

Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.

At a glance


15 min.


40 min.



Servings: 1 cup each

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

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What You'll Need

1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
2 tablespoons paprika
1 tablespoon olive oil
1/2 pound chorizo sausage, sliced
3 cloves garlic, minced
1/3 cup dry white wine
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 teaspoon chopped fresh thyme leaves
4 cups Hot cooked white rice

How to Make It

  • 1

    Season the chicken with the paprika.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the sausage and cook until it's well browned, stirring occasionally.

  • 3

    Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the wine, soup and thyme and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.  Serve the chicken mixture with the rice.

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