Spanish Chicken & Chorizo

Campbell's Spanish Chicken & Chorizo Recipe

Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: 1 cup each

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
2 tablespoons paprika
1 tablespoon olive oil
1/2 pound chorizo sausage, sliced
3 cloves garlic, minced
1/3 cup dry white wine
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 teaspoon chopped fresh thyme leaves
4 cups Hot cooked white rice

How to Make It

  • 1

    Season the chicken with the paprika.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the sausage and cook until it's well browned, stirring occasionally.

  • 3

    Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the wine, soup and thyme and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.  Serve the chicken mixture with the rice.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#60566

Your Recently Viewed Recipes