Spanish Chicken & Chorizo

Campbell's Spanish Chicken & Chorizo Recipe

Chorizo is a spicy sausage that combines with chicken thighs, paprika, garlic and white wine to make this absolutely mouthwatering, one-skillet dish.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Cost per recipe: $9.33

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

8 skinless, boneless chicken thighs (about 1 pound), cut into 2-inch pieces
2 tablespoons paprika
1 tablespoon olive oil
1/2 pound chorizo sausage, sliced
3 cloves garlic, minced
1/3 cup dry white wine
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 teaspoon chopped fresh thyme leaves
Hot cooked rice

How to Make It

  • 1

    Season the chicken with the paprika.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.  Add the sausage and cook until it's well browned, stirring occasionally.

  • 3

    Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the wine, soup and thyme and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.  Serve the chicken mixture with the rice.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

524 555

totalfat

36g 39g

saturatedfat

12g 13g

cholesterol

127mg 130mg

sodium

1067mg 1306mg

totalcarbohydrate

10g 10g

dietaryfiber

2g 3g

protein

36g 36g

vitamina

43%DV 41%DV

vitaminc

6%DV 6%DV

calcium

3%DV 3%DV

iron

16%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60566

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