Spaghetti with Parmesan Spinach Sauce

Campbell's Spaghetti with Parmesan Spinach Sauce Recipe

Spinach, pasta, Parmesan cheese and a creamy sauce...sounds delicious, doesn't it?  Get started...it can be on the table in just 25 minutes.

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Servings: about 1 cup each

Cook: 10 min.

Cost per recipe: $5.33 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/3 cup all-purpose flour
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic powder or 1 clove garlic, minced
1/8 teaspoon ground black pepper
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup plain yogurt
1 each medium tomato, diced (about 1 cup)
8 ounces (1/2 of a 1-pound package) spaghetti, cooked without salt and drained
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Stir the broth, flour, Italian seasoning, garlic powder and black pepper in a 3-quart saucepan. Stir in the spinach. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

  • 2

    Stir in the yogurt and tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock

calories

213 217

totalfat

2.7g 2.6g

saturatedfat

1.2g 1.2g

cholesterol

5mg 5mg

sodium

394mg 277mg

totalcarbohydrate

37.3g 37.3g

dietaryfiber

2.5g 2.5g

protein

9.6g 9.6g

vitamina

90%DV 90%DV

vitaminc

25%DV 25%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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