Spaghetti with Bolognese-Style Sauce

Campbell's Spaghetti with Bolognese-Style Sauce Recipe

Treat yourself to this comforting spaghetti dish, featuring an authentic Italian meat sauce that makes eating at home easy and enjoyable.

At a glance


20 min.


1 hr. 5 min.



Servings: 2 cups each

Cook: 45 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 pound ground beef or 1/2 pound ground beef and 1/2 pound bulk Italian pork sausage
3 tablespoons Crisco® pure vegetable oil
8 ounces sliced mushrooms (about 3 cups)
1 large onion, diced (about 1 cup)
1 tablespoon minced garlic
1 can (about 14.5 ounces) diced tomatoes
1 can (about 8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon black pepper
12 ounces (3/4 of a 1-pound package) spaghetti, cooked according to package directions (about 6 cups)
1/2 cup Freshly grated Parmesan cheese (optional)

How to Make It

  • 1

    Cook the ground beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to break up meat. Remove the beef from the skillet with a slotted spoon and set it aside. Pour off any fat.

  • 2

    Add the oil to the skillet. Add the mushrooms, onion and garlic and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

  • 3

    Return the beef to the skillet. Add the tomatoes, tomato sauce, Italian seasoning and pepper and heat to a boil. Reduce the heat to low and cook for 30 minutes or until the sauce thickens, stirring occasionally.

  • 4

    Serve the sauce over the spaghetti and sprinkle with the cheese, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes