Spaghetti with Basil Pesto Sauce

Campbell's Spaghetti with Basil Pesto Sauce Recipe

No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Servings: about 1 cup each

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1/2 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
8 ounces (1/2 of a of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.

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RID#23867

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