Spaghetti with Basil Pesto Sauce

Campbell's Spaghetti with Basil Pesto Sauce Recipe

No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.

At a glance

Prep

20 min.

Total

20 min.

Serves

4

Servings: about 1 cup each

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup packed fresh basil leaves
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 of a 16 ounce package spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

246 246 246

totalfat

3g 3g 3g

saturatedfat

1g 1g 1g

cholesterol

6mg 6mg 6mg

sodium

171mg 210mg 174mg

totalcarbohydrate

44g 44g 44g

dietaryfiber

2g 2g 2g

protein

11g 11g 11g

vitamina

23%DV 23%DV 23%DV

vitaminc

7%DV 7%DV 7%DV

calcium

12%DV 12%DV 12%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23867

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