Spaghetti Soup

Campbell's Spaghetti Soup Recipe

This easy-to-make, heart-warming soup is as fun to eat as it is good - try it and you'll see what we mean.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 2 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

2 tablespoons vegetable oil
1/2 pound skinless, boneless chicken breast halves, cut into cubes
1 medium onion, chopped (about 1/2 cup)
1 large carrot, peeled and chopped (about 1/2 cup)
1 stalk celery, finely chopped (about 1/2 cup)
2 cloves garlic, minced
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup (Regular or Healthy Request®)
3 ounces uncooked spaghetti, broken into 1-inch pieces
2 tablespoons chopped fresh parsley (optional)

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often. Remove the chicken from the saucepot.

  • 2

    Add the remaining oil to the saucepot and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.

  • 3

    Stir the broth, soup and 1 cup water in the saucepot and heat to a boil. Stir in the spaghetti. Cook for 10 minutes or until the spaghetti is tender. Stir in the chicken and parsley, if desired, and cook until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

300 300 300

totalfat

9g 9g 9g

saturatedfat

1g 1g 1g

cholesterol

40mg 40mg 40mg

sodium

1200mg 1200mg 1200mg

totalcarbohydrate

36g 36g 36g

dietaryfiber

3g 3g 3g

protein

18g 18g 18g

vitamina

70%DV 70%DV 70%DV

vitaminc

15%DV 15%DV 15%DV

calcium

4%DV 4%DV 4%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a Caesar salad and a crusty Italian loaf. For dessert serve fruit salad.
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RID#27297