Spaghetti Soup

Campbell's Spaghetti Soup Recipe

This easy-to-make, heart-warming soup is as fun to eat as it is good - try it and you'll see what we mean.

At a glance


15 min.


45 min.



Servings: about 2 cups each

Cook: 30 min.

Cost per recipe: $6.55

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves, cut into cubes (about 1/2 pound)
1 medium onion, chopped (about 1/2 cup)
1 large carrot, chopped (about 1/2 cup)
1 stalk celery, finely chopped (about 1/2 cup)
2 cloves garlic, minced
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 cup water
3 ounces uncooked spaghetti, broken into 1-inch pieces
2 tablespoons chopped fresh parsley (optional)

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it’s well browned, stirring often. Remove the chicken from the saucepot.

  • 2

    Add the remaining oil to the saucepot and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.

  • 3

    Stir the broth, soup and water in the saucepot and heat to a boil. Stir in the spaghetti. Cook for 10 minutes or until the spaghetti is tender. Stir in the chicken and parsley, if desired, and cook until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


298 293 298


9g 9g 9g


1g 1g 1g


33mg 38mg 33mg


909mg 1219mg 929mg


35g 35g 35g


3g 3g 3g


18g 18g 19g


70%DV 70%DV 70%DV


6%DV 6%DV 6%DV


3%DV 3%DV 3%DV


10%DV 10%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a Caesar salad and a crusty Italian loaf. For dessert serve fruit salad.
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