Southwestern Vegetarian Tomato Bean Soup

Campbell's Southwestern Vegetarian Tomato Bean Soup Recipe

On days when time is short, but the need for a heartwarming soup is long, this kicked-up, two-bean soup is the answer. You can make it in just 30 minutes, so this soup is ready when you are.

At a glance


10 min.


30 min.



Servings: 1 1/2 cups each

Cook: 20 min.

Cost per recipe: $7.86 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

1 tablespoon vegetable oil
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1 can (about 14.5 ounces) diced tomatoes, undrained
1 can (about 15 ounces) black beans or kidney beans, rinsed and drained
1 can (about 15 ounces) pinto beans, rinsed and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium heat. Add the onion, pepper, chili powder, cumin and garlic powder. Cook and stir until the vegetables are tender.

  • 2

    Add the broth and tomatoes. Heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 3

    Add the beans and cook for 5 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth


270 269


5g 4.9g


0.6g 0.5g


0mg 0mg


1113mg 1239mg


44g 44g


15g 15g


12g 12g


25%DV 30%DV


90%DV 90%DV


15%DV 15%DV


20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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