Southwestern-Style Picante Pasta Salad

Campbell's Southwestern-Style Picante Pasta Salad Recipe

Whether you’re looking for a fabulous side dish or a meatless main that can hold its own, this Southwest inspired pasta salad fits the bill. Pasta and veggies are drenched in a flavorful picante sauce-based dressing. The flavor develops as it stands, so it’s the perfect make-ahead dish.

At a glance

Prep

30 min.

Total

2 hr. 30 min.

Serves

8

Servings: about 1 cup each

Chill: 2 hr.

Cost per recipe: $5.80 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 1/2 cups Pace® Picante Sauce
2 tablespoons olive oil
1 tablespoon lime juice
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
1/2 cup yellow frozen whole kernel corn
1/3 cup chopped fresh cilantro  leaves
1/4 cup chopped green onion
1/2 cup chopped red bell pepper
1/2 cup chopped green pepper
16 ounces (about 6 cups) corkscrew pasta, cooked and drained (about 8 cups cooked)

How to Make It

  • 1

    Stir the picante sauce, oil, lime juice, chili powder, black pepper, corn, cilantro, onion, red pepper and green pepper in a large bowl.

  • 2

    Add the rotini and toss to coat. Cover and refrigerate for 2 hours.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

277

totalfat

5.1g

saturatedfat

1.5g

cholesterol

4mg

sodium

205mg

totalcarbohydrate

46.3g

dietaryfiber

2.6g

protein

10.3g

vitamina

15%DV

vitaminc

30%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: You can also add diced cooked chicken breast or Swanson® Premium White Chunk Chicken Breast, drained, to this recipe.
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RID#26977