Southwestern Pita

Campbell's Southwestern Pita Recipe

Need a lunch idea?  Here's an easy-to-make sandwich for one, that features a pita pocket stuffed with turkey, cheese, salsa and ranch dressing.  Yum!

At a glance

Prep

5 min.

Total

5 min.

Serves

1

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

2 romaine lettuce leaves
3 slices cooked turkey (about 3 ounces)
2 slices process American cheese with jalapeno pepper (about 2 ounces)
1 whole wheat pita bread (6-inch), cut in half, forming 2 pockets
2 tablespoons Pace® Chunky Salsa
2 tablespoons prepared ranch dressing

How to Make It

  • 1

    Place the lettuce, turkey and cheese in the pita halves.

  • 2

    Top with the salsa and salad dressing.

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Recipe Nutritional Information

Made With

Pace® Chunky Salsa

calories

640

totalfat

33.085g

saturatedfat

12.81g

cholesterol

131mg

sodium

1853mg

totalcarbohydrate

41.214g

dietaryfiber

2.572g

protein

41.782g

vitamina

35%DV

vitaminc

2%DV

calcium

70%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24540

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