Southwestern Pita

Campbell's Southwestern Pita Recipe

Need a lunch idea?  Here's an easy-to-make sandwich for one, that features a pita pocket stuffed with turkey, cheese, salsa and ranch dressing.  Yum!

At a glance

Prep

5 min.

Total

5 min.

Serves

1

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What You'll Need

2 lettuce leaves
3 slices cooked turkey (about 3 ounces)
2 slices process American cheese with jalapeno pepper (about 2 ounces)
1 whole wheat pita bread (6-inch), cut in half, forming 2 pockets
2 tablespoons Pace® Chunky Salsa
2 tablespoons prepared ranch salad dressing

How to Make It

  • 1

    Place the lettuce, turkey and cheese in the pita halves.

  • 2

    Top with the salsa and salad dressing.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24540

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