Southwestern Meatloaf

Campbell's Southwestern Meatloaf Recipe

Traditional meatloaf is kicked-up with the addition of zesty picante sauce in this easy to make dish that's sure to become a favorite!

At a glance

Prep

10 min.

Total

1 hr. 30 min.

Serves

6

Cook: 5 min.

Bake: 1 hr. 15 min.

Cost per recipe: $20.28 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/4 ounces) Campbell’s® Beef Gravy
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
1/2 cup Pace® Picante Sauce
6 cups hot cooked mashed potatoes

How to Make It

  • 1

    Thoroughly mix 1/4 cup gravy, beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape firmly into an 8 x 4-inch loaf.

  • 2

    Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through.

  • 3

    Heat 2 tablespoons drippings, remaining gravy and remaining picante sauce in a 1-quart saucepan over medium heat to a boil. Serve the sauce with the meatloaf and potatoes.

Full Screen View

Recipe Nutritional Information

Made With

Campbell’s® Beef Gravy

calories

734

totalfat

31.9g

saturatedfat

10g

cholesterol

134mg

sodium

1479mg

totalcarbohydrate

67.8g

dietaryfiber

4.7g

protein

40.1g

vitamina

10%DV

vitaminc

35%DV

calcium

15%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25454