Southwestern Grilled Chicken Salad

Campbell's Southwestern Grilled Chicken Salad Recipe

This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Servings: 2 1/2 cups each

Grill: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
3 tablespoons vegetable oil
1 tablespoon lime juice
1/4 teaspoon garlic powder  or 1 clove garlic, minced
1 1/4 pounds skinless, boneless chicken breast halves
1/2 teaspoon chili powder
6 cups mixed salad greens  torn in bite-size pieces
1 can (about 15 ounces) black beans, rinsed and drained
2 medium oranges, peeled and sliced
2 green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.

  • 2

    Season the chicken as desired.  Sprinkle the chicken with chili powder. Brush with the remaining oil.

  • 3

    Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.

  • 4

    Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

350

totalfat

13.256g

saturatedfat

1.398g

cholesterol

71mg

sodium

741.531mg

totalcarbohydrate

29.896g

dietaryfiber

6.413g

protein

28.761g

vitamina

50%DV

vitaminc

140%DV

calcium

10%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24769