Southwestern Bruschetta Bites

Campbell's Southwestern Bruschetta Bites Recipe

Set the bread aside...our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

At a glance

Prep

40 min.

Total

1 hr. 45 min.

Serves

10

Servings: pieces each

Thaw: 40 min.

Bake: 15 min.

Cool: 10 min.

Cost per recipe: $5.43 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup shredded Cheddar Jack cheese
1/3 cup chopped fresh cilantro
1/2 cup fresh whole kernel corn or thawed frozen whole kernel corn
1/2 cup drained, rinsed black beans
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red bell peppers
1 teaspoon minced seeded jalapeño pepper
1 teaspoon cumin
2 teaspoons lime juice
1 medium avocado, pitted and peeled
1 tablespoon sour cream
1/8 teaspoon black pepper

How to Make It

  • 1

    Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.

  • 2

    Unfold the pastry sheet on a lightly floured surface.  Brush the pastry with the egg mixture.  Sprinkle with the cheese and cilantro to within 1/2 inch of the edge.  Starting at a long side, roll up like a jelly roll.  Press the seam to seal.  Cut the pastry roll into 20 (1/2-inch) slices.  Place the slices, cut-side down, onto 2 baking sheets.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Gently flatten the hot pastries with a spatula.  Let the pastries cool on the baking sheets on wire racks for 10 minutes.

  • 4

    Stir the corn, beans, onion, red pepper, jalapeño pepper, cumin and 1 teaspoon lime juice in a medium bowl.

  • 5

    Mash the avocado in a medium bowl.  Stir in the sour cream and remaining lime juice.  Season with the black pepper.

  • 6

    Top each pastry with about 2 teaspoons avocado mixture and 1 tablespoon corn mixture.  Top with additional fresh cilantro, if desired.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

179

totalfat

11.6g

saturatedfat

4.7g

cholesterol

24mg

sodium

161mg

totalcarbohydrate

16.1g

dietaryfiber

2.8g

protein

5g

vitamina

4%DV

vitaminc

10%DV

calcium

6%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60879