Southwestern Black Bean Soup

Campbell's Southwestern Black Bean Soup Recipe

It takes just 15 minutes to make this satisfying soup that features picante sauce for just the right amount of heat.

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell's® Beef Gravy

    Campbell's® Beef Gravy

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 1/4 ounces) Campbell's® Beef Gravy
3 cans (about 15 ounces each) black beans, rinsed and drained
1 cup V8® 100% Vegetable Juice
1/2 cup Pace® Picante Sauce
1 teaspoon ground cumin
1/4 cup sour cream
1/4 cup shredded Cheddar cheese

How to Make It

  • 1

    Place the gravy and 1 can beans into a blender.  Cover and blend until the mixture is smooth.  Pour the gravy mixture into a 3-quart saucepan.

  • 2

    Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes.  Serve with the sour cream and cheese.

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Recipe Nutritional Information

Made With

Campbell's Beef Gravy

calories

398

totalfat

8g

saturatedfat

4g

cholesterol

21mg

sodium

1052mg

totalcarbohydrate

61g

dietaryfiber

20g

protein

23g

vitamina

16%DV

vitaminc

30%DV

calcium

14%DV

iron

29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24701

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