Southwestern Black Bean Soup

Campbell's Southwestern Black Bean Soup Recipe

It takes just 15 minutes to make this satisfying soup that features picante sauce for just the right amount of heat.

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Servings: 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 1/4 ounces) Campbell’s® Beef Gravy
3 cans (about 15 ounces each ) canned black beans, rinsed and drained
1 cup V8® 100% Vegetable Juice
1/2 cup Pace® Picante Sauce
1 teaspoon cumin
1/4 cup sour cream
1/4 cup shredded Cheddar cheese (about 1 ounce)

How to Make It

  • 1

    Place the gravy and 1 can beans into a blender.  Cover and blend until the mixture is smooth.  Pour the gravy mixture into a 3-quart saucepan.

  • 2

    Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes.  Serve with the sour cream and cheese.

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RID#24701

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