Southwest White Chicken Chili

Campbell's Southwest White Chicken Chili Recipe

Got 30 minutes and a craving for good chili?  Then get out your saucepan, because this chicken chili really satisfies.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 20 min.

Cost per recipe: $10.53

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
2 tablespoons shredded Cheddar cheese

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

  • 2

    Stir the soup, water, corn and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

336 357

totalfat

7g 9g

saturatedfat

2g 2g

cholesterol

49mg 51mg

sodium

411mg 571mg

totalcarbohydrate

41g 41g

dietaryfiber

9g 9g

protein

29g 29g

vitamina

17%DV 16%DV

vitaminc

18%DV 18%DV

calcium

13%DV 13%DV

iron

28%DV 28%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60552

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