Southwest White Chicken Chili

Campbell's Southwest White Chicken Chili Recipe

Got 30 minutes and a craving for good chili?  Then get out your saucepan, because this chicken chili really satisfies.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 cans (about 15 ounces each ) white cannellini beans, rinsed and drained
2 tablespoons shredded Cheddar cheese

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

  • 2

    Stir the soup, water, corn and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

890 320

totalfat

9g 10g

saturatedfat

2g 2.5g

cholesterol

60mg 60mg

sodium

1740mg 640mg

totalcarbohydrate

142g 33g

dietaryfiber

32g 8g

protein

65g 27g

vitamina

20%DV 15%DV

vitaminc

40%DV 45%DV

calcium

35%DV 10%DV

iron

60%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60552

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