Southwest White Chicken Chili

Campbell's Southwest White Chicken Chili Recipe

Got 30 minutes and a craving for good chili?  Then get out your saucepan, because this chicken chili really satisfies.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 3/4 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 cans (about 15 ounces each ) canned white cannellini beans, rinsed and drained
2 tablespoons shredded Cheddar cheese

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

  • 2

    Stir the soup, water, corn and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup Campbell’s® Condensed Cream of Chicken Soup

calories

360 380

totalfat

7g 10g

saturatedfat

1.5g 2.5g

cholesterol

55mg 55mg

sodium

420mg 460mg

totalcarbohydrate

46g 46g

dietaryfiber

10g 10g

protein

30g 30g

vitamina

20%DV 15%DV

vitaminc

45%DV 45%DV

calcium

15%DV 15%DV

iron

35%DV 35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60552

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