Southwest White Chicken Chili

Campbell's Southwest White Chicken Chili Recipe

Got 30 minutes and a craving for good chili?  Then get out your saucepan, because this chicken chili really satisfies.

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, cut into cubes
4 teaspoons chili powder
2 teaspoons ground cumin
1 large onion, chopped (about 1 cup)
1 medium green pepper, chopped (about 3/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 cup water
1 1/2 cups frozen whole kernel corn
2 cans  (15 ounces each) white cannellini beans,  rinsed and drained
2 tablespoons shredded Cheddar cheese

How to Make It

  • 1

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

  • 2

    Stir the soup, water, corn and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes, stirring occasionally.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

290 290

totalfat

9g 9g

saturatedfat

2.5g 2.5g

cholesterol

45mg 45mg

sodium

630mg 630mg

totalcarbohydrate

33g 33g

dietaryfiber

8g 8g

protein

21g 21g

vitamina

15%DV 15%DV

vitaminc

35%DV 35%DV

calcium

10%DV 10%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60552