Southwest Chicken & Rice Skillet

Campbell's Southwest Chicken & Rice Skillet Recipe

This isn't your regular chicken and rice dinner - it's a one-skillet dish that gets a burst of flavor because it's cooked with picante sauce.

At a glance

Prep

15 min.

Total

55 min.

Serves

4

Cook: 40 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 can (about 4 ounces) chopped green chiles
1/4 cup rinsed and drained canned black beans
3 tablespoons tomato paste
2 tablespoons chopped red peppers
1 teaspoon chili powder
1/2 teaspoon garlic powder
1 3/4 cups water
1/2 cup Pace® Picante Sauce
1 cup uncooked regular long-grain white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the soup, chiles, beans, tomato paste, pepper, chili powder, garlic powder, water, picante sauce and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes, stirring occasionally.

  • 3

    Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

470 501

totalfat

12g 15g

saturatedfat

2g 3g

cholesterol

76mg 79mg

sodium

1047mg 1286mg

totalcarbohydrate

55g 55g

dietaryfiber

4g 4g

protein

33g 34g

vitamina

22%DV 21%DV

vitaminc

47%DV 47%DV

calcium

5%DV 5%DV

iron

21%DV 21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26206

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