Southwest Chicken & Pasta

Campbell's Southwest Chicken & Pasta Recipe

Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

3 cups uncooked corkscrew-shaped pasta (rotini)
2 cups broccoli florets cut into 1-inch pieces
1 medium green or red pepper, chopped (about 3/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup Pace® Chunky Salsa or Pace® Picante Sauce
1 1/2 cups cubed cooked chicken
Grated Parmesan cheese

How to Make It

  • 1

    Cook the pasta according to the package directions in a 3-quart saucepan.  Add the broccoli and pepper for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.

  • 2

    Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

409 433

totalfat

7g 9g

saturatedfat

2g 2g

cholesterol

49mg 51mg

sodium

709mg 949mg

totalcarbohydrate

60g 60g

dietaryfiber

4g 5g

protein

26g 26g

vitamina

28%DV 28%DV

vitaminc

47%DV 47%DV

calcium

7%DV 6%DV

iron

17%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Substitute 2 1/2 cups uncooked medium tube-shaped pasta (ziti) for the rotini.
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RID#24516

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