Southwest Chicken & Pasta

Campbell's Southwest Chicken & Pasta Recipe

Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

3 cups uncooked rotini (spiral) pasta
2 cups broccoli  florets, cut into 1-inch pieces
1 medium red bell pepper or green bell pepper, chopped (about 3/4 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
3/4 cup Pace® Chunky Salsa or Pace Picante Sauce
1 1/2 cups cubed cooked chicken
1/4 cup grated Parmesan cheese (optional)

How to Make It

  • 1

    Cook the pasta according to the package directions in a 3-quart saucepan.  Add the broccoli and pepper for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.

  • 2

    Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling.  Sprinkle with Parmesan cheese, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

460 460

totalfat

9g 9g

saturatedfat

2.5g 2.5g

cholesterol

55mg 55mg

sodium

1060mg 1060mg

totalcarbohydrate

62g 62g

dietaryfiber

5g 5g

protein

29g 29g

vitamina

45%DV 45%DV

vitaminc

120%DV 120%DV

calcium

10%DV 10%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: Substitute 2 1/2 cups uncooked medium tube-shaped pasta (ziti) for the rotini.
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RID#24516