Southwest Chicken Calzones

Campbell's Southwest Chicken Calzones Recipe

This recipe proves that the smart use of convenience products, like canned chicken, picante sauce, shredded cheese and refrigerated pizza crust, gives you mouthwatering, made-from-scratch taste in very little time.

At a glance


10 min.


23 min.



Bake: 12 min.

Cool: 1 min

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 ounces cream cheese, softened
1 cup Pace® Picante Sauce
1 cup shredded Mexican blend cheese, Colby Jack or Cheddar cheese (about 4 ounces)
1 package (about 10 ounces) refrigerated pizza crust dough

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside.

  • 3

    Unroll the pizza dough on a lightly floured surface into a 12-inch square. Cut the dough into 4 (6-inch) squares.

  • 4

    Place about 1/2 cup chicken mixture on half of each square. Fold the dough over the filling and press the edges together to seal.

  • 5

    Place the folded dough squares on a baking sheet and bake for 12 minutes or until they're golden brown.

  • 6

    Cool on the baking sheet for 1 minute and serve with the remaining picante sauce for dipping.

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  • Ingredient Note: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in water, drained for this recipe.
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