Southern-Style Barbecued Chicken

Campbell's Southern-Style Barbecued Chicken Recipe

Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce.

At a glance

Prep

10 min.

Total

45 min.

Serves

8

Grill: 35 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (26 ounces) Campbell’s® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed

How to Make It

  • 1

    Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 20 minutes, turning the chicken over once during grilling.  Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

  • 3

    Heat the remaining soup mixture to a boil and serve with the chicken.

Full Screen View

  • Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese.  For dessert serve watermelon slices.
  • This recipe can be halved to make 4 servings.  Use a 10 3/4-ounce can Campbell's® Condensed Tomato Soup, and reduce the other ingredients by half. 
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#19

Your Recently Viewed Recipes