Southern-Style Barbecued Chicken

Campbell's Southern-Style Barbecued Chicken Recipe

Chicken on the grill is basted with a honey-and-mustard kissed tomato sauce.

At a glance

Prep

10 min.

Total

45 min.

Serves

8

Grill: 35 min.

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed

How to Make It

  • 1

    Stir the soup, honey, mustard and onion powder in a 1-quart saucepan.

  • 2

    Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 20 minutes, turning the chicken over once during grilling.  Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

  • 3

    Heat the remaining soup mixture to a boil and serve with the chicken.

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Recipe Nutritional Information

Made With

Campbell's Condensed Tomato Soup

calories

249

totalfat

3g

saturatedfat

1g

cholesterol

73mg

sodium

433mg

totalcarbohydrate

25g

dietaryfiber

1g

protein

29g

vitamina

7%DV

vitaminc

8%DV

calcium

2%DV

iron

9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with grilled corn-on-the-cob and a green salad with tomatoes, olives and feta cheese.  For dessert serve watermelon slices.
  • This recipe can be halved to make 4 servings.  Use a 10 3/4-ounce can Campbell's® Condensed Tomato Soup, and reduce the other ingredients by half. 
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