Southern BBQ Panini

Campbell's Southern BBQ Panini Recipe

Barbecued pulled pork, Cheddar cheese, bacon and baby spinach are sandwiched between sourdough slices and cooked until golden for delicious panini sandwiches everyone will enjoy. Give them a try, they really are good!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Cook: 10 min.

Cost per recipe: $8.61 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Farmhouse™ Sourdough Bread

    Pepperidge Farm® Farmhouse™ Sourdough Bread

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What You'll Need

2 cups warmed slow- cooked pulled pork (made with Campbell's®  Southern BBQ Slow Cooker Sauce)*
8 slices Pepperidge Farm® Farmhouse™ Sourdough Bread
8 thin slices sharp Cheddar cheese
8 slices bacon, cooked and drained
1 cup packed baby spinach or arugula

How to Make It

  • 1

    Heat the panini maker. Drain any excess liquid from the pork.

  • 2

    Layer each of 4 slices bread with 1 slice cheese, 1/2 cup pork, 2 slices bacon and 1/4 cup spinach. Top with the remaining cheese slices and bread slices. Spray the sandwiches with vegetable cooking spray.

  • 3

    Add the sandwiches to the panini maker in batches and cook for 5 minutes or until lightly browned and the cheese is melted.

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  • *To make the pork, you will need 1 pouch (12 ounces) Campbell's® Southern BBQ Slow Cooker Sauce, 2- to 3-pounds boneless pork shoulder and a 6-quart slow cooker. Cook time is about 7 hours on LOW.

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RID#905955