South of the Border Chicken & Bean Burritos

Campbell's South of the Border Chicken & Bean Burritos Recipe

Here's a great way to get a really tasty dinner on the table, really fast.  Using prepared picante sauce adds lots of flavor without a lot of work...everyone will love this dish! 

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
1 1/2 pounds skinless, boneless chicken breasts, cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) pinto beans or black beans, rinsed and drained
6 flour tortillas (10-inch), warmed
Shredded Cheddar cheese or shredded Mexican cheese blend
Guacamole
Chopped tomato

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often.

  • 2

    Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 3

    Divide the chicken mixture and cheese among the tortillas. Top with the guacamole and tomatoes, if desired. Fold the sides of the tortilla over the filling and fold up the ends to enclose the the filling.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Or you can use 1 1/2 pounds boneless pork chops or pork roast, cut into strips, instead of the chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25868

Your Recently Viewed Recipes