South of the Border Chicken & Bean Burritos

Campbell's South of the Border Chicken & Bean Burritos Recipe

Here's a great way to get a really tasty dinner on the table, really fast.  Using prepared picante sauce adds lots of flavor without a lot of work...everyone will love this dish!

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Cost per recipe: $14.57 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) pinto beans
6 flour tortillas, warmed
1 1/2 cups shredded Cheddar cheese  or Shredded Mexican cheese blend
1/2 cup chopped tomato
1/2 cup guacamole

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often.

  • 2

    Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 3

    Divide the chicken mixture and cheese among the tortillas. Top with guacamole and chopped tomatoes, if desired. Fold the sides of the tortilla over the filling and fold up the ends to enclose the the filling.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

621

totalfat

25g

saturatedfat

8.6g

cholesterol

113mg

sodium

1597mg

totalcarbohydrate

56g

dietaryfiber

6g

protein

39.7g

vitamina

15%DV

vitaminc

8%DV

calcium

40%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Or you can use 1 1/2 pounds boneless pork chops or pork roast, cut into strips, instead of the chicken.
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RID#25868