South of the Border Chicken

Campbell's South of the Border Chicken Recipe

Here's a 30-minute, one-skillet dish that is so tasty, it's sure to become a weeknight staple!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $4.90 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

    (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
1 1/3 cups long grain white rice, cooked according to package directions (about 4 cups)
1/2 cup Pace® Chunky Salsa
1/4 cup sour cream
3 ounces sliced avocados, (about 1/2 cup) (optional)

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

  • 2

    Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through. Serve with the rice. Top with salsa and sour cream and avocado, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup

calories

422 445

totalfat

11.7g 13.6g

saturatedfat

5g 5g

cholesterol

45mg 46mg

sodium

727mg 838mg

totalcarbohydrate

62.6g 62.6g

dietaryfiber

4.8g 4.8g

protein

14.2g 14.2g

vitamina

25%DV 20%DV

vitaminc

8%DV 6%DV

calcium

10%DV 10%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#24375