South of the Border Burgers

Campbell's South of the Border Burgers Recipe

Here's a simply good Friday night dinner, when you want something really tasty that's easy to make.  It features tender beef burgers served with a chili-cheese sauce that has a lot of flavor without a lot of heat.   

At a glance

Prep

10 min.

Total

30 min.

Serves

6

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/3 cup water
1 tablespoon chili powder
6 Pepperidge Farm® Sesame Topped Hamburger Buns
2 tablespoons sour cream

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

  • 3

    Stir the soup, water and chili powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.

  • 4

    Serve the burgers and sauce on the buns.  Top with the sour cream.

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RID#24257

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