South-of-the-Border Beef Stew

Campbell's South-of-the-Border Beef Stew Recipe

Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.

At a glance

Prep

10 min.

Total

40 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 30 min.

Made With

  • Campbell's® Condensed Beef Broth

    Campbell's® Condensed Beef Broth

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

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What You'll Need

1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
1 cup water
2 tablespoons chili powder
3 medium potatoes, cut into cubes (about 3 cups)
1 can (about 16 ounces) whole kernel corn, drained
Shredded Cheddar cheese

How to Make It

  • 1

    Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the potatoes are tender.  Stir in the corn and and cook until the mixture is hot and bubbling.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Campbell's Tomato Soup

calories

352

totalfat

12g

saturatedfat

5g

cholesterol

67mg

sodium

792mg

totalcarbohydrate

35g

dietaryfiber

4g

protein

26g

vitamina

19%DV

vitaminc

18%DV

calcium

4%DV

iron

21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24381

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