Souperburger Sandwiches

Campbell's Souperburger Sandwiches Recipe

A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 tablespoon yellow mustard
1/8 teaspoon black pepper
6 Pepperidge Farm® Sesame Topped Hamburger Buns

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.  Pour off any fat.

  • 2

    Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

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  • Cheesy Souperburgers: Substitute Campbell's® Condensed Cheddar Cheese Soup for the Tomato Soup. 
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RID#24385

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