Souper Baked Chicken

Campbell's Souper Baked Chicken Recipe

Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

4

Bake: 1 hr.

Cost per recipe: $4.51 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 pounds chicken parts
1 tablespoon butter, melted
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

How to Make It

  • 1

    Place chicken into a 2-quart shallow baking dish.  Drizzle with the butter.

  • 2

    Bake at 375°F. for 30 minutes.  Spoon the soup over the chicken.

  • 3

    Bake for 30 minutes or until the chicken is cooked through.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

241 277

totalfat

8.6g 12.5g

saturatedfat

3.2g 4.4g

cholesterol

113mg 115mg

sodium

590mg 663mg

totalcarbohydrate

5g 5g

dietaryfiber

0g 1g

protein

33g 33g

vitamina

8%DV 6%DV

vitaminc

0%DV 0%DV

calcium

4%DV 2%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip:  If desired, remove the skin from the chicken before baking.  Stir 2 tablespoons water into the soup in the can before spooning it over the chicken.
  • Tip: To melt the butter, remove the wrapper and place the butter into a microwaveable cup. Microwave on HIGH for 30 seconds.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24335