Souper Baked Chicken

Campbell's Souper Baked Chicken Recipe

Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

4

Bake: 1 hr.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

3 pounds chicken parts
1 tablespoon butter, melted
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

How to Make It

  • 1

    Place chicken into a 2-quart shallow baking dish.  Drizzle with the butter.

  • 2

    Bake at 375°F. for 30 minutes.  Spoon the soup over the chicken.

  • 3

    Bake for 30 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

590 280

totalfat

17g 13g

saturatedfat

5g 4.5g

cholesterol

315mg 115mg

sodium

830mg 660mg

totalcarbohydrate

5g 5g

dietaryfiber

0g 2g

protein

97g 33g

vitamina

10%DV 6%DV

vitaminc

0%DV 0%DV

calcium

6%DV 2%DV

iron

30%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip:  If desired, remove the skin from the chicken before baking.  Stir 2 tablespoons water into the soup in the can before spooning it over the chicken.
  • Tip: To melt the butter, remove the wrapper and place the butter into a microwaveable cup. Microwave on HIGH for 30 seconds.
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RID#24335