Souper Baked Chicken

Campbell's Souper Baked Chicken Recipe

Baked chicken topped with a creamy sauce is always a family favorite. Serve with stuffing and green beans.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

4

Bake: 1 hr.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

3 pounds Chicken Parts
1 tablespoon butter, melted
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

How to Make It

  • 1

    Place chicken into a 2-quart shallow baking dish.  Drizzle with the butter.

  • 2

    Bake at 375°F. for 30 minutes.  Spoon the soup over the chicken.

  • 3

    Bake for 30 minutes or until the chicken is cooked through.

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  • Tip:  If desired, remove the skin from the chicken before baking.  Stir 2 tablespoons water into the soup in the can before spooning it over the chicken.
  • Tip: To melt the butter, remove the wrapper and place the butter into a microwaveable cup. Microwave on HIGH for 30 seconds.
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RID#24335

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