Snow Kids in Puff Pastry Shells

Campbell's Snow Kids in Puff Pastry Shells Recipe

Get ready for some oohs and aahs...this dessert couldn't be more fun, or more delicious.  And it's ready in just 40 minutes.

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Bake: 20 min.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Pepperidge Farm® Gingerman Cookies

    Pepperidge Farm® Gingerman Cookies

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 1/2 cups prepared chocolate pudding
Whipped topping
Green decorating sugar
Colored fruit strips
1 package (5 ounces) Pepperidge Farm® Gingerman Cookies or Ginger Family Cookies

How to Make It

  • 1

    Prepare the pastry shells according to the package directions.

  • 2

    Spoon the pudding into the pastry shells.  Top with the whipped topping and sprinkle with the green sugar.  Refrigerate until serving time.  Press the Snow Kids into the filled pastry shells.  Serve immediately.

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Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Shells

calories

330

totalfat

15g

saturatedfat

8g

cholesterol

11mg

sodium

273mg

totalcarbohydrate

44g

dietaryfiber

3g

protein

5g

vitamina

1%DV

vitaminc

0%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • For Snow Kids:  Use the colored fruit strips to make hats and scarves to "dress" the cookies.  For the eyes, roll bits of the fruit strips into balls.
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RID#24059

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