Smokey Sausage Tartlets

Campbell's Smokey Sausage Tartlets Recipe

These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.

At a glance

Prep

15 min.

Total

1 hr. 10 min.

Serves

12

Servings: 2 pieces each

Thaw: 40 min.

Bake: 15 min.

Cost per recipe: $4.92 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
6 ounces kielbasa, diced (about 1 1/2 cups)
2 tablespoons orange marmalade or your favorite jam
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 400°F.  Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut the pastry sheet into 24 (2 1/2-inch) squares.  Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

  • 2

    Stir the kielbasa, marmalade and mustard in a medium bowl.  Spoon about 1 tablespoon kielbasa mixture into each tartlet shell.

  • 3

    Bake for 15 minutes or until the pastries are golden brown.  Sprinkle the pastries with the parsley before serving.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

142

totalfat

9.3g

saturatedfat

3.8g

cholesterol

8mg

sodium

205mg

totalcarbohydrate

13.6g

dietaryfiber

0.5g

protein

3.1g

vitamina

0%DV

vitaminc

6%DV

calcium

0%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60135