Smokehouse Sausage & Bean Soup

Campbell's Smokehouse Sausage & Bean Soup Recipe

Chase away the chill of a cold winter's day with this hearty soup that gets it's unique taste from flavor-packed ingredients like kielbasa, black beans and picante sauce.

At a glance


20 min.


40 min.



Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Bean with Bacon Soup

    Campbell’s® Condensed Bean with Bacon Soup

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 tablespoon vegetable oil
1/2 pound Polish sausage or kielbasa, cut into 1/2-inch pieces
1 can (11 1/2 ounces) Campbell’s® Condensed Bean with Bacon Soup
1 1/3 cups water
3/4 cup Pace® Picante Sauce
1 can (about 15 ounces) black beans, rinsed and drained
2 medium green onions, sliced (about 1/4 cup)

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat. Add the kielbasa and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Stir the soup, water, picante sauce and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.  Stir in the onions before serving.

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  • Serving Suggestion:  This soup is delicious served topped with shredded Cheddar cheese,  sour cream and chopped fresh cilantro.
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