Smoked Salmon Dip

Campbell's Smoked Salmon Dip Recipe

A little vodka is what makes this creamy salmon dip especially good.  It makes an elegant and easy make-ahead appetizer.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

2

Servings: 16- 2 tablespoon servings

Chill: 1 hr.

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What You'll Need

2 cups crème fraiche or sour cream
4 ounces smoked salmon, minced
3 tablespoons chopped fresh chives
2 teaspoons vodka
Ground white pepper
Assorted Pepperidge Farm® crackers, mini toasts or homemade potato chips

How to Make It

  • 1

    Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl.   Season with the white pepper.  Cover and refrigerate for 1 hour or until chilled.  Sprinkle with additional chopped chives, if desired.  Serve the dip with the crackers.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

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Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26741

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