Smoked Salmon Dip

Campbell's Smoked Salmon Dip Recipe

A little vodka is what makes this creamy salmon dip especially good.  It makes an elegant and easy make-ahead appetizer.

At a glance

Prep

10 min.

Total

1 hr. 10 min.

Serves

16

Servings: 2 tablespoon servings

Chill: 1 hr.

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What You'll Need

2 cups crème fraîche or regular sour cream
4 ounces salmon, smoked, minced
3 tablespoons chopped fresh chives
2 teaspoons vodka
1 dash ground white pepper

How to Make It

  • 1

    Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl.   Season with the white pepper.  Cover and refrigerate for 1 hour or until chilled.  Sprinkle with additional chopped chives, if desired.  Serve the dip with your favorite Pepperidge Farm® crackers, mini toasts or homemade potato chips.

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Recipe Nutritional Information

Made With

calories

110

totalfat

11.361g

saturatedfat

7.067g

cholesterol

43mg

sodium

71.651mg

totalcarbohydrate

3.037g

dietaryfiber

0.019g

protein

2.316g

vitamina

10%DV

vitaminc

0%DV

calcium

2%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26741