Slow-Simmered Chicken Rice Soup

Campbell's Slow-Simmered Chicken Rice Soup Recipe

Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.

At a glance

Prep

10 min.

Total

7 hr. 25 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Made With

  • Swanson® Chicken Broth*

    Swanson® Chicken Broth*

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness Chicken Broth

    Swanson® Natural Goodness Chicken Broth

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What You'll Need

1/2 cup uncooked wild rice
1/2 cup uncooked long grain white rice
1 tablespoon vegetable oil
5 1/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness Chicken Broth
2 teaspoons dried thyme  leaves, crushed
1/4 teaspoon crushed red pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 pound skinless, boneless chicken breast half  (about 4 breast halves), cut into cubes
1/2 cup sour cream (optional)
1/4 cup Chopped green onion (optional)

How to Make It

  • 1

    Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes. 

  • 2

    Stir the broth, thyme, red pepper, celery, onion and chicken in the cooker.  Reduce the heat to LOW.  Cover and cook for 7 to 8 hours or until the chicken is cooked through.

  • 3

    Serve with the sour cream and green onions, if desired. 

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth* Swanson® Natural Goodness Chicken Broth

calories

190 190 190

totalfat

6g 6g 6g

saturatedfat

2g 2g 2g

cholesterol

35mg 35mg 35mg

sodium

610mg 610mg 610mg

totalcarbohydrate

21g 21g 21g

dietaryfiber

1g 1g 1g

protein

12g 12g 12g

vitamina

6%DV 6%DV 6%DV

vitaminc

4%DV 4%DV 4%DV

calcium

4%DV 4%DV 4%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Time-Saving: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the skinless, boneless chicken breast halves.
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RID#27079