Slow-Simmered Chicken Rice Soup

Campbell's Slow-Simmered Chicken Rice Soup Recipe

Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.

At a glance

Prep

10 min.

Total

7 hr. 25 min.

Serves

8

Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/2 cup uncooked wild rice
1/2 cup uncooked long grain white rice
1 tablespoon vegetable oil
5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 teaspoons dried thyme leaves, crushed
1/4 teaspoon crushed red pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 pound skinless, boneless chicken breast halves (about 4 breast halves), cut into cubes
1/2 cup sour cream (optional)
1/4 cup Chopped green onions (optional)

How to Make It

  • 1

    Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes. 

  • 2

    Stir the broth, thyme, red pepper, celery, onion and chicken in the cooker.  Reduce the heat to LOW.  Cover and cook for 7 to 8 hours or until the chicken is cooked through.

  • 3

    Serve with the sour cream and green onions, if desired. 

Full Screen View

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Time-Saving: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the skinless, boneless chicken breast halves.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27079

Your Recently Viewed Recipes