Slow-Simmered Chicken Rice Soup

Campbell's Slow-Simmered Chicken Rice Soup Recipe

Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook.

At a glance


10 min.


7 hr. 25 min.



Servings: about 1 1/2 cups each

Cook: 7 hr. 15 min.

Cost per recipe: $9.32 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1/2 cup uncooked wild rice
1/2 cup uncooked long grain white rice
1 tablespoon vegetable oil
5 1/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 teaspoons dried thyme  leaves, crushed
1/4 teaspoon crushed red pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1 pound skinless, boneless chicken breast half  (about 4 breast halves), cut into cubes
1/2 cup sour cream (optional)
1/4 cup Chopped green onion (optional)

How to Make It

  • 1

    Stir the wild rice, white rice and oil in a 3 1/2-quart slow cooker. Cover and cook on HIGH for 15 minutes. 

  • 2

    Stir the broth, thyme, red pepper, celery, onion and chicken in the cooker.  Reduce the heat to LOW.  Cover and cook for 7 to 8 hours or until the chicken is cooked through.

  • 3

    Serve with the sour cream and green onions, if desired. 

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth


205 205 205


6.5g 6.4g 6.1g


2.2g 2.2g 2.2g


52mg 52mg 52mg


402mg 607mg 418mg


21g 21g 21g


1g 1g 1g


16g 16g 16g


6%DV 6%DV 6%DV


4%DV 4%DV 4%DV


4%DV 4%DV 4%DV


6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • Time-Saving: Speed preparation by substituting 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the skinless, boneless chicken breast halves.
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