Slow Cooker Yellow Split Pea Soup with Andouille Sausage

Campbell's Slow Cooker Yellow Split Pea Soup with Andouille Sausage Recipe

Spice up the traditional yellow split pea soup by slow-cooking it all day with andouille sausage, and you'll come home to a hearty and comforting soup.

At a glance

Prep

15 min.

Total

4 hr. 15 min.

Serves

6

Servings: cups each

Cook: 4 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
3 medium carrots, thinly sliced (about 1 1/2 cups)
3 stalks celery, thinly sliced (about 1 1/2 cups)
1 large red onion, finely chopped (about 1 cup)
1/4 cup chopped fresh parsley
4 cloves garlic, chopped
1 bay leaf
2 cups dried yellow split peas
6 ounces andouille sausage, diced (about 1 1/2 cups)

How to Make It

  • 1

    Stir the broth, carrots, celery, onion, parsley, garlic, bay leaf, peas and sausage in a 4-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours* or until the vegetables are tender. Remove the bay leaf.

  • 3

    Place 1/3 of the broth mixture into a blender or food processor. Cover and blend until almost smooth. Pour the mixture into a 3-quart saucepan. Repeat the blending process twice more with the remaining broth mixture. Cook over medium heat until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

370 370 370

totalfat

10g 10g 9g

saturatedfat

3g 3g 3g

cholesterol

15mg 15mg 15mg

sodium

760mg 1020mg 780mg

totalcarbohydrate

51g 51g 51g

dietaryfiber

19g 19g 19g

protein

21g 21g 22g

vitamina

110%DV 110%DV 110%DV

vitaminc

15%DV 15%DV 15%DV

calcium

8%DV 8%DV 8%DV

iron

20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Or on LOW for 7 to 8 hours.
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RID#50288

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