Slow Cooker Yellow Split Pea Soup with Andouille Sausage

Campbell's Slow Cooker Yellow Split Pea Soup with Andouille Sausage Recipe

Spice up the traditional yellow split pea soup by slow-cooking it all day with andouille sausage, and you'll come home to a hearty and comforting soup.

At a glance

Prep

15 min.

Total

4 hr. 15 min.

Serves

6

Servings: 2 cups each

Cook: 4 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3 medium carrots, thinly sliced (about 1 1/2 cups)
3 stalks celery, thinly sliced (about 1 1/2 cups)
1 large red onion, finely chopped (about 1 cup)
1/4 cup chopped fresh parsley
4 cloves garlic, chopped
1 bay leaf
2 cups dried yellow split peas
6 ounces andouille sausage, diced (about 1 1/2 cups)

How to Make It

  • 1

    Stir the broth, carrots, celery, onion, parsley, garlic, bay leaf, peas and sausage in a 4-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours* or until the vegetables are tender. Remove the bay leaf.

  • 3

    Place 1/3 of the broth mixture into a blender or food processor. Cover and blend until almost smooth. Pour the mixture into a 3-quart saucepan. Repeat the blending process twice more with the remaining broth mixture. Cook over medium heat until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth

calories

360 360 364

totalfat

10g 10g 10g

saturatedfat

3g 3g 3g

cholesterol

22mg 26mg 22mg

sodium

715mg 1057mg 732mg

totalcarbohydrate

47g 47g 47g

dietaryfiber

18g 18g 18g

protein

22g 22g 24g

vitamina

111%DV 111%DV 111%DV

vitaminc

8%DV 8%DV 8%DV

calcium

7%DV 7%DV 7%DV

iron

20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *Or on LOW for 7 to 8 hours.
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RID#50288