Slow Cooker Yellow Split Pea Soup with Andouille Sausage

Campbell's Slow Cooker Yellow Split Pea Soup with Andouille Sausage Recipe

Spice up the traditional yellow split pea soup by slow-cooking it all day with andouille sausage, and you'll come home to a hearty and comforting soup.

At a glance


15 min.


4 hr. 15 min.



Servings: 2 cups each

Cook: 4 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

5 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
3 medium carrots, thinly sliced (about 1 1/2 cups)
3 stalks celery, thinly sliced (about 1 1/2 cups)
1 large red onion, finely chopped (about 1 cup)
1/4 cup chopped fresh parsley
4 cloves garlic, chopped
1 bay leaf
2 cups dried yellow split peas
6 ounces andouille sausage, diced (about 1 1/2 cups)

How to Make It

  • 1

    Stir the broth, carrots, celery, onion, parsley, garlic, bay leaf, peas and sausage in a 4-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours* or until the vegetables are tender. Remove the bay leaf.

  • 3

    Place 1/3 of the broth mixture into a blender or food processor. Cover and blend until almost smooth. Pour the mixture into a 3-quart saucepan. Repeat the blending process twice more with the remaining broth mixture. Cook over medium heat until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural GoodnessTM Chicken Broth


360 360 364


10g 10g 10g


3g 3g 3g


22mg 26mg 22mg


715mg 1057mg 732mg


47g 47g 47g


18g 18g 18g


22g 22g 24g


111%DV 111%DV 111%DV


8%DV 8%DV 8%DV


7%DV 7%DV 7%DV


20%DV 20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *Or on LOW for 7 to 8 hours.
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