Slow Cooker Western Egg Strata

Campbell's Slow Cooker Western Egg Strata Recipe

Do you have a big crowd coming for brunch?  Try this simply delicious, slow cooked strata, featuring ham, cheese, peppers and potatoes.  It couldn't be easier...or tastier.

At a glance

Prep

15 min.

Total

7 hr. 15 min.

Serves

12

Servings: 1 1/2 cups each

Cook: 7 hr.

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes
3 cups hash brown potatoes
1 pound maple-flavored ham steak, diced
1 large onion, chopped (about 1 cup)
1 large green pepper, chopped (about 1 cup)
2 cups shredded Cheddar cheese (about 8 ounces)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
8 eggs
2 cups milk

How to Make It

  • 1

    Spray the inside of a 5-quart slow cooker with vegetable cooking spray. Layer half the bread cubes, potatoes, ham, onion, pepper and cheese in the cooker. Repeat the layers.

  • 2

    Beat the soup, eggs and milk in a medium bowl with a fork or whisk. Pour over the bread mixture. Press the bread mixture into the soup mixture to coat.

  • 3

    Cover and cook on LOW for 7 to 8 hours or until it's set.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

310 320

totalfat

15g 16g

saturatedfat

7g 7g

cholesterol

170mg 170mg

sodium

870mg 890mg

totalcarbohydrate

24g 24g

dietaryfiber

2g 2g

protein

19g 19g

vitamina

10%DV 10%DV

vitaminc

30%DV 30%DV

calcium

25%DV 25%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: For a twist, try Monterey Jack or Pepper Jack cheese instead of the Cheddar.
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RID#50452

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