Slow Cooker Simple Beef Bourguignonne

Campbell's Slow Cooker Simple Beef Bourguignonne Recipe

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

6

Servings: about 1 1/4 cups each

Cook: 8 hr.

Made With

  • Campbell’s® Condensed Golden Mushroom Soup

    Campbell’s® Condensed Golden Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 cup Burgundy or other dry red wine
2 cloves garlic, minced
1 teaspoon dried thyme, crushed
6 ounces small whole mushrooms (about 2 cups)
2 cups fresh or thawed frozen whole baby-cut carrots
1 cup frozen small whole onion, thawed
1 1/2 pounds boneless beef top round steaks, 1 1/2-inches thick, cut into 1-inch pieces

How to Make It

  • 1

    Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Golden Mushroom Soup

calories

340

totalfat

8.033g

saturatedfat

2.426g

cholesterol

95mg

sodium

387mg

totalcarbohydrate

18.134g

dietaryfiber

2.702g

protein

39.397g

vitamina

150%DV

vitaminc

15%DV

calcium

6%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours
  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
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RID#50465