Slow Cooker Savory Sloppy Joes

Campbell's Slow Cooker Savory Sloppy Joes Recipe

This reliable recipe lets you put together the ingredients earlier in the day and come home to a delicious dinner sandwich that's sure to become a weeknight staple.  It's also the perfect dish to bring to your next potluck dinner.

At a glance

Prep

20 min.

Total

6 hr. 20 min.

Serves

18

Cook: 6 hr.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Pepperidge Farm® Soft White Hamburger Buns

    Pepperidge Farm® Soft White Hamburger Buns

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What You'll Need

3 pounds ground beef
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2 medium green bell peppers, chopped (about 2 1/2 cups)
3 medium onions, chopped (about 1 1/2 cups)
1/4 cup Dijon-style mustard
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
2 tablespoons packed brown sugar
1 teaspoon ground black pepper
18 Pepperidge Farm® Soft White Hamburger Buns, split

How to Make It

  • 1

    Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the beef, soup, green peppers, onions, mustard, Worcestershire sauce, vinegar, brown sugar and black pepper in a 6-quart slow cooker.

  • 3

    Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender.  Divide the beef mixture among the buns.

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  • *Or on HIGH for 3 to 4 hours.
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RID#50446

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