Slow-Cooker Pulled Pork & Provolone Sandwiches

Campbell's Slow-Cooker Pulled Pork & Provolone Sandwiches Recipe

Pulled pork never tasted so good! These irresistible sandwiches feature pork shoulder slowly simmered in a delicious jarred bacon and provolone sauce and served on sandwich rolls.

At a glance

Prep

5 min.

Total

8 hr. 5 min.

Serves

6

Cook: 8 hr.

Cost per recipe: $12.63

Made With

  • Prego® Bacon & Provolone Sauce

    Prego® Bacon & Provolone Sauce

  • Pepperidge Farm® Kaiser Rolls

    Pepperidge Farm® Kaiser Rolls

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 pounds boneless pork shoulder
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
3/4 teaspoon garlic powder
1 jar (24 ounces) Prego® Bacon & Provolone Sauce
6 Pepperidge Farm® Kaiser Rolls
6 slices provolone cheese (about 6 ounces)

How to Make It

  • 1

    Season the pork with the salt, black pepper and garlic powder.  Place the pork into a 6-quart slow cooker.  Pour the sauce over the pork.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.  Remove the pork to a cutting board.  Spoon off any fat from the sauce in the cooker.

  • 3

    Using 2 forks, shred the pork.  Return the pork to the cooker.  Divide the pork mixture among the rolls.  Top with the cheese.

Full Screen View

Recipe Nutritional Information

Made With

Prego Bacon & Provolone Italian Sauce

calories

743

totalfat

36g

saturatedfat

14g

cholesterol

177mg

sodium

1327mg

totalcarbohydrate

43g

dietaryfiber

4g

protein

59g

vitamina

14%DV

vitaminc

5%DV

calcium

32%DV

iron

29%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: You may also cook this recipe on HIGH for 5 to 6 hours or until the pork is fork-tender.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#61250