Slow Cooker Pot Roast

Campbell's Slow Cooker Pot Roast Recipe

You won't believe how tender this pot roast becomes after it slow cooks with colorful vegetables and a secret ingredient - dry onion soup mix.  Give it a try...it's scrumptious.

At a glance

Prep

15 min.

Total

8 hr. 15 min.

Serves

6

Cook: 8 hr.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 Reynolds® Slow Cooker Liner
1/4 cup water
4 medium red potatoes, cut in quarters
1 medium onion, cut in quarters
1 bag (16 ounces) fresh whole baby carrots
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme leaves
1 boneless beef chuck pot roast (2 1/2 to 3 pounds)

How to Make It

  • 1

    Place the slow cooker liner into a 5-quart slow cooker according to the liner package directions.

  • 2

    Stir the water, potatoes, onion, carrots and soup mix in the cooker.  Season the beef with the black pepper and thyme.  Place the beef into the cooker.

  • 3

    Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender and the vegetables are tender.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's Onion Soup Mix

calories

318

totalfat

7g

saturatedfat

3g

cholesterol

82mg

sodium

580mg

totalcarbohydrate

33g

dietaryfiber

5g

protein

30g

vitamina

209%DV

vitaminc

13%DV

calcium

5%DV

iron

27%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Or on HIGH for 5 to 6 hours.
  • Tip: Do not use the liner to lift the food out of the cooker.  Make sure that the cooker is cool before removing and discarding the liner.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27191

Your Recently Viewed Recipes