Slow Cooker Pot Roast

Campbell's Slow Cooker Pot Roast Recipe

You won't believe how tender this pot roast becomes after it slow cooks with colorful vegetables and a secret ingredient - dry onion soup mix.  Give it a try...it's scrumptious.

At a glance

Prep

15 min.

Total

8 hr. 15 min.

Serves

6

Cook: 8 hr.

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What You'll Need

1 disposable slow cooker liner
1/4 cup water
4 medium red red potatoes, cut in quarters
1 medium onion, cut in quarters
1 bag (16 ounces) fresh whole baby carrots
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
2 1/2 pounds boneless beef chuck roasts (2 1/2 to 3 pounds)

How to Make It

  • 1

    Place the slow cooker liner into a 5-quart slow cooker according to the liner package directions.

  • 2

    Stir the water, potatoes, onion, carrots and soup mix in the cooker.  Season the beef with the black pepper and thyme.  Place the beef into the cooker.

  • 3

    Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender and the vegetables are tender.

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  • *Or on HIGH for 5 to 6 hours.
  • Tip: Do not use the liner to lift the food out of the cooker.  Make sure that the cooker is cool before removing and discarding the liner.
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RID#27191

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