Slow Cooker Pork Chops

Campbell's Slow Cooker Pork Chops Recipe

If you've never had pork chops from a slow cooker before, this is the recipe to try.  Just 5 ingredients, hardly any work, and you get tender and delicious results. 

At a glance

Prep

5 min.

Total

8 hr. 5 min.

Serves

6

Cook: 8 hr.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

6 bone-in pork chops (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

How to Make It

  • 1

    Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.  Serve the pork and sauce with the rice.

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Recipe Nutritional Information

Made With

98% FF Cream of Mushroom Soup Cream of Mushroom Soup

calories

221 245

totalfat

10g 12g

saturatedfat

3g 3g

cholesterol

67mg 67mg

sodium

556mg 769mg

totalcarbohydrate

9g 9g

dietaryfiber

1g 2g

protein

24g 23g

vitamina

0%DV 3%DV

vitaminc

4%DV 4%DV

calcium

3%DV 3%DV

iron

4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • * Or on HIGH for 5 to 6 hours.
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RID#25964

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