Slow Cooker Pork Chops

Campbell's Slow Cooker Pork Chops Recipe

If you've never had pork chops from a slow cooker before, this is the recipe to try.  Just 5 ingredients, hardly any work, and you get tender and delicious results. 

At a glance

Prep

5 min.

Total

8 hr. 5 min.

Serves

6

Cook: 8 hr.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

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What You'll Need

2 pounds bone-in pork chops (about 6 chops), 3/4-inch thick
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
6 cups hot cooked instant white rice

How to Make It

  • 1

    Layer the pork and onion in a 3 1/2-quart slow cooker.  Stir the soups in a small bowl.  Pour the soup mixture over all.

  • 2

    Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.  Serve the pork and sauce with the rice.

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  • * Or on HIGH for 5 to 6 hours.
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RID#25964

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