Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Campbell's Slow Cooker Poblano Corn Chowder with Chicken and Chorizo Recipe

Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.  Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.

At a glance


15 min.


7 hr. 15 min.



Servings: 1 1/2 cups each

Cook: 7 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon sugar
2 cans (about 14.5 ounces each) cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 package (10 ounces) frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
1/2 pound chorizo sausage, diced
1 cup heavy cream
1/4 cup chopped fresh cilantro leaves

How to Make It

  • 1

    Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


459 456 459


24g 24g 24g


11g 11g 11g


99mg 101mg 99mg


964mg 1119mg 974mg


39g 39g 39g


4g 4g 4g


24g 24g 25g


17%DV 17%DV 17%DV


41%DV 41%DV 41%DV


4%DV 4%DV 4%DV


11%DV 11%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Or on HIGH for 4 to 5 hours.
  • Tip: To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F. for 30 minutes.
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