Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Campbell's Slow Cooker Poblano Corn Chowder with Chicken and Chorizo Recipe

Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.  Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious.

At a glance

Prep

15 min.

Total

7 hr. 15 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 7 hr.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon sugar
2 cans (about 14.5 ounces each) cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 package (10 ounces) frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
1/2 pound chorizo sausage, diced
1 cup heavy cream
1/4 cup chopped fresh cilantro leaves

How to Make It

  • 1

    Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

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Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

459 456 459

totalfat

24g 24g 24g

saturatedfat

11g 11g 11g

cholesterol

99mg 101mg 99mg

sodium

964mg 1119mg 974mg

totalcarbohydrate

39g 39g 39g

dietaryfiber

4g 4g 4g

protein

24g 24g 25g

vitamina

17%DV 17%DV 17%DV

vitaminc

41%DV 41%DV 41%DV

calcium

4%DV 4%DV 4%DV

iron

11%DV 11%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • *Or on HIGH for 4 to 5 hours.
  • Tip: To enhance the flavor of the chowder, roast the chiles and thawed frozen corn before adding to the cooker. Place the chiles and thawed corn in a single layer in a roasting pan. Drizzle with 1 tablespoon olive oil. Toss to coat. Bake at 375°F. for 30 minutes.
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RID#50285