Slow Cooker Moroccan-Style Stewed Chicken

Campbell's Slow Cooker Moroccan-Style Stewed Chicken Recipe

Enjoy the complex flavors of Moroccan food in this slow cooker dish where chicken thighs mix with a tempting combination of sweet and savory ingredients to make a mouthwatering stew-like dish

At a glance


10 min.


7 hr. 10 min.



Cook: 7 hr.

Cost per recipe: $11.35 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3 cloves garlic, minced
2 tablespoons honey
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 can (about 14.5 ounces) diced tomatoes, undrained
1 large green pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, chopped (about 1 cup)
1/2 cup raisins
1 pound boneless, skinless chicken thigh
8 ounces orzo pasta (about 1 cup), cooked and drained

How to Make It

  • 1

    Stir the broth, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

  • 3

    Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


574 574


11.4g 10.8g


2.8g 2.9g


150mg 150mg


1113mg 777mg


80g 80g


5g 5g


38g 41g


10%DV 10%DV


80%DV 80%DV


10%DV 10%DV


30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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