Slow Cooker Mole-Style Pulled Pork

Campbell's Slow Cooker Mole-Style Pulled Pork Recipe

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor.  Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

12

Cook: 8 hr.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1/4 cup water
1 tablespoon chili powder
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon ground cinnamon
4 pounds boneless pork shoulders roast
2 tablespoons semi-sweet chocolate pieces
12 flour tortillas, warmed
6 plum tomatoes, seeded and chopped
1/4 cup chopped cilantro

How to Make It

  • 1

    Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

  • 3

    Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

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  • Time-Saving:  This recipe may be cooked on HIGH for 5 to 6 hours.
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RID#60580

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