Slow Cooker Melt-In-Your-Mouth Short Ribs

Campbell's Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe

The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.

At a glance

Prep

10 min.

Total

8 hr. 10 min.

Serves

6

Cook: 8 hr.

Cost per recipe: $11.83

Made With

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

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What You'll Need

6 serving-sized pieces beef short ribs (about 3 pounds)
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer

How to Make It

  • 1

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  • 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Spoon off any fat.

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Recipe Nutritional Information

Made With

Campbell's Condensed French Onion Soup

calories

622

totalfat

48g

saturatedfat

20g

cholesterol

108mg

sodium

316mg

totalcarbohydrate

16g

dietaryfiber

1g

protein

26g

vitamina

0%DV

vitaminc

1%DV

calcium

4%DV

iron

18%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion:  This recipe is delicious served over hot mashed potatoes or noodles.
  • Chef Tip: Try this French-inspired version with red wine and mushrooms!  Top the beef with 1 large onion, chopped and 16 ounces portobello mushrooms, sliced.  Substitute 1 1/2 cups red wine for the beer and add to the cooker with the soup.  Omit the ground thyme and minced garlic.  Instead, wrap fresh parsley, thyme, bay leaf, garlic cloves and peppercorns in a tied cheesecloth bundle.  Submerge the bundle in the soup mixture before cooking.  Discard after cooking.  Serve short ribs over mashed potatoes or polenta with chopped green onion.  Top each serving with 1 onion ring and serve your favorite vegetable on the side.
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