Slow Cooker Kielbasa with Apples, Onions and Sauerkraut

Campbell's Slow Cooker Kielbasa with Apples, Onions and Sauerkraut Recipe

Are you looking for something different to serve for dinner?  Try this easy-to-make slow cooker recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.

At a glance

Prep

15 min.

Total

4 hr. 15 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 4 hr.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
16 ounces (about 1 package) sauerkraut, drained
2 cans (10 1/2 ounces each ) Campbell’s® Condensed French Onion Soup
3 medium apples, peeled and cut into quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard

How to Make It

  • 1

    Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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  • Serving Suggestion: This dish is delicious served over hot mashed potatoes or egg noodles.
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RID#50457