Slow Cooker Kielbasa with Apples, Onions and Sauerkraut

Campbell's Slow Cooker Kielbasa with Apples, Onions and Sauerkraut Recipe

Are you looking for something different to serve for dinner?  Try this easy-to-make slow cooker recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.

At a glance

Prep

15 min.

Total

4 hr. 15 min.

Serves

8

Servings: about 1 1/4 cups each

Cook: 4 hr.

Made With

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

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What You'll Need

2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
1 package (about 16 ounces) sauerkraut, drained
2 cans (10 3/4 ounces each) Campbell's® Condensed French Onion Soup
3 medium apples, peeled and cut into quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard

How to Make It

  • 1

    Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: This dish is delicious served over hot mashed potatoes or egg noodles.
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RID#50457