Slow Cooker Kielbasa with Apples, Onions and Sauerkraut

Campbell's Slow Cooker Kielbasa with Apples, Onions and Sauerkraut Recipe

Are you looking for something different to serve for dinner?  Try this easy-to-make recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.

At a glance

Prep

15 min.

Total

4 hr. 15 min.

Serves

8

Servings: about 1 cup each

Cook: 4 hr.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

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What You'll Need

2 pounds kielbasa, cut into 2-inch-long pieces
1 package (about 16 ounces) sauerkraut, drained
2 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
3 medium apples, peeled and cut in quarters
1 cup water  or white wine
2 tablespoons Dijon-style mustard

How to Make It

  • 1

    Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed French Onion Soup

calories

470

totalfat

34.924g

saturatedfat

11.371g

cholesterol

69mg

sodium

1899.592mg

totalcarbohydrate

27.51g

dietaryfiber

3.126g

protein

14.291g

vitamina

0%DV

vitaminc

60%DV

calcium

6%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: This dish is delicious served over hot mashed potatoes or egg noodles.
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RID#50457