Slow Cooker Jambalaya

Campbell's Slow Cooker Jambalaya Recipe

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

At a glance


15 min.


7 hr. 25 min.



Servings: about 1 1/2 cups each

Cook: 7 hr. 10 min.

Cost per recipe: $19.70 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon creole seasoning
1 large green pepper, diced (about 1 1/2 cups)
1 large onion, diced (about 1 cup)
2 cloves garlic, minced
1/2 teaspoon ground black pepper
2 stalks celery, diced (about 1 cup)
1 can (about 14.5 ounces) diced tomatoes
1 pound kielbasa, diced (about 3 cups)
3/4 pound boneless, skinless chicken thigh, cut into cubes
1 cup uncooked long grain white rice
1/2 pound uncooked medium shrimp, peeled and deveined

How to Make It

  • 1

    Stir the broth, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

  • 3

    Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through. 

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


392 396


21g 20.9g


6.6g 6.6g


126mg 126mg


1164mg 1033mg


26.4g 26.4g


2.1g 2.1g


23.4g 23.4g


10%DV 10%DV


60%DV 60%DV


8%DV 8%DV


10%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
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