Slow Cooker Hearty Mixed Bean Stew with Sausage

Campbell's Slow Cooker Hearty Mixed Bean Stew with Sausage Recipe

Here's a hearty stew to feed a hungry crowd - it features a colorful array of beans simmering with sausage and chicken broth, that slow cooks for hours, leaving you free to enjoy the day.

At a glance

Prep

15 min.

Total

8 hr. 25 min.

Serves

8

Servings: about 1 3/4 cups per serving

Cook: 8 hr. 10 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

3/4 pound sweet Italian pork sausage, casing removed
10 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 teaspoon ground black pepper
2 medium carrots, peeled and chopped (about 2/3 cup)
1 stalk celery, chopped (about 1/2 cup)
4 ounces dried pinto beans (about 3/4 cup)
4 ounces dried navy beans (about 3/4 cup)
4 ounces dried kidney beans (about 3/4 cup)
6 sun-dried tomatoes in oil, drained and thinly sliced (about 1/4 cup)
1 tablespoon grated Parmesan cheese

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.

  • 3

    Cover and cook on LOW for 7 to 8 hours.

  • 4

    Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

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  • Time-Saving: You may also cook this recipe on HIGH for 4 to 5 hours.
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RID#27004

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