Slow Cooker Hawaiian-Style Chicken Thighs

Campbell's Slow Cooker Hawaiian-Style Chicken Thighs Recipe

A combination of boneless chicken thighs, onion, jalapeno pepper, coconut milk and a Hawaiian-inspired sauce are slow cooked resulting in a kickin’ dish the whole family will love. Slow-cooking ensures incredibly moist and tender meat that is bathed in an unbelievably flavored sauce. Give it a try, it's sure to become a family favorite recipe.

At a glance

Prep

10 min.

Total

6 hr. 10 min.

Serves

8

Cook: 6 hr.

Cost per recipe: $12.79 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell's® Hawaiian Pork Slow Cooker Sauce

    Campbell's® Hawaiian Pork Slow Cooker Sauce

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What You'll Need

1 pouch (12 ounces) Campbell's® Hawaiian Pork Slow Cooker Sauce
1/2 cup unsweetened coconut milk
1 large red onion, sliced (about 1 cup)
1 medium jalapeño pepper, sliced (about 1/4 cup)
3 pounds skinless, boneless chicken thighs

How to Make It

  • 1

    Stir the sauce, coconut milk, onion and jalapeño pepper in a 6-quart slow cooker. Add the chicken and turn to coat.

  • 2

    Cover and cook on LOW for 6 to 7 hours or until the chicken is fork-tender.

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Recipe Nutritional Information

Made With

Campbell's® Hawaiian Pork Slow Cooker Sauce

calories

406

totalfat

16.8g

saturatedfat

6.6g

cholesterol

226mg

sodium

592mg

totalcarbohydrate

18.7g

dietaryfiber

0.8g

protein

43.2g

vitamina

4%DV

vitaminc

8%DV

calcium

2%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

  • Easy Substitution: You can substitute 1/4 cup drained canned sliced jalapeño peppers for the fresh pepper.

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RID#904414